Raclette is a semi-hard cheese produced in the French and Swiss Alps. Also known as Valais Raclette or Fromage à Raclette, this cheese is made using traditional methods using unpasteurized milk from cows that graze freely on alpine pastures.

The main characteristic is that the cheese is melted and served over potatoes, crackers, vegetables, and other side dishes.

Raclette is often prepared in a special device for melting cheese, known as a raclette oven. The thermal process allows the cheese to become creamy and gooey, creating a delicious meal. You can also include this cheese in various recipes and dishes, adjust it to your wishes.

Cheese is sold by the gram!

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