Tomme de Savoie is a mountain cheese, originating from the province of Savoie in the French Alps. It is a mild, semi-hard cow's cheese with a beige interior and a thick brown-gray rind.

Products from skimmed milk that remains after the cream is used to produce butter or richer cheeses. As a result, the cheese has a relatively low fat level (between 20 and 45%).

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