La Tomme de Montagne with its beautiful fluffy crust, a soft dough with lovely circular bubbles the size of a cherry, is ideal for tasting at the end of a meal on a gourmet cheese plate.

It fits perfectly in the preparation of gratin or raclette. In the kitchen, this tomma melts well and can be used instead of raclette.

Appearance: rind with a nice brownish-grey fluffy texture, soft dough, ivory color Texture: warm in the mouth, more so as ripening progresses Taste: pronounced and slightly sour.

Available by weight.

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