Reblochon de Savoie AOP Fermier has a thin skin that is yellow/orange in color. It is completely covered with a layer of thin white mold. The interior of Reblochon is creamy and mild. The color varies from white to ivory and is characterized by several small holes. The typical taste of this Reblochon contains a combination of cream with a mild nutty taste.

Also available in the store, sliced ​​into 250g.

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