Duck neck stuffed with duck liver (foie gras)

Voila - Francuske Delicije
Duck neck stuffed with duck liver (foie gras)

Duck neck stuffed with duck liver (foie gras)

Voila - Francuske Delicije
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Ingredients: delicatessen pork, duck skin, duck liver 20%, eggs, salt, Armagnac (sulfites), pepper.

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