Degrease the thighs by placing the jar in a water bath. Place the confit chicken drumsticks on the baking sheet, meat side up. Move the pan under a hot heater for about 15 minutes.

Serve immediately with mushrooms and beans cooked in duck Elisabeth Patignac.«

Composition: chicken drumstick 60%, duck fat, garlic, salt, pepper. Weight: 790g Number of portions: 2 portions Tasting advice: Serve them with fried potatoes sprinkled with chopped parsley and a pan with porcini mushrooms."

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