Excellent with fine pieces of beef, veal or pork. Delicious as an emulsifier in salad dressings and a key ingredient in marinades.

Edmond Fallot is the last independent producer of mustard in the Dijon region, and continues to maintain the traditional production process to this day.

In addition to the strict selection of high-quality raw materials, a key factor for an excellent product is the use of a stone mill to preserve all the flavors of the mustard seeds. A stone mill will not heat the beans and therefore will not cook them, ensuring that all the flavors are preserved.

Use collapsible tabs for more detailed information that will help customers make a purchasing decision.

Ex: Shipping and return policies, size guides, and other common questions.