Edmond Fallot is the last independent producer of mustard in the Dijon region, and continues to maintain the traditional production process to this day.

In addition to the strict selection of high-quality raw materials, a key factor for an excellent product is the use of a stone mill to preserve all the flavors of the mustard seeds. A stone mill will not heat the beans and therefore will not cook them, ensuring that all the flavors are preserved.

This exceptional mustard harmoniously combines ripe tomatoes, red peppers and Provencal herbs, resulting in an exceptional flavor profile that enhances the taste of sandwiches, white fish, grilled chicken and baked or baked potatoes. Its irresistible flavor and texture make it equally delicious eaten straight from the jar or spread on a freshly baked baguette. In addition, it can be combined with vinegar to create a delicious dressing, adding a unique touch to any salad.

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