D'Artagnan embodies classic Foie Gras.

Composition: Whole duck foie gras, salt, pepper, sugar. Weight: 200g. Number of servings: 4 servings. Tasting tips: Place the jar in the refrigerator the day before tasting. On the day itself, remove the jar 30 minutes before removing it from the mold. Slice it like Camembert and enjoy with a piece of lightly toasted and still warm bread.

Silver medal winner at the General Agricole Paris competition in 2005, 2015 and 2016.

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