The wine labeled Côte du Rhône, grown in the Hérault region in the south of France, is an exceptional wine. Cinsault is used for its production, which is usually used to make rosé wine and is always combined with other grape varieties, making this almost unique wine.

This wine is strong, characteristic with tannins at the first taste, followed by a pleasant note, reminiscent of sweet - vanilla rum. It is recommended that it be opened and aired 15 minutes before consumption while it is still young.

It goes well with beef.

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