Haute Côte de Beaune is known as a good wine from Burgundy. The Côte de Beaune (one of the five geographical areas of Bourgogne) is one of the most prestigious along with the Côte de Nuit. It is more structured and stronger than a regular pinot noir. A step above in terms of complexity and pleasure. With red meat such as faux fillet, with or without sauce.

It goes well with cheeses, especially stronger, more mature ones.

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