Handmade premium cheese. It has the AOP designation, which indicates that it was made according to the traditional method in a certain geographical area. Often referred to as the prince of Gruyère, Beaufort has a soft, bright white interior with a rich nutty flavor and a fruity aroma that contributes a hint of honeyed sweetness. Beaufort is produced in the French mountains from the raw milk of Tarentaise cows.

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