Comté is produced only with raw milk from Montbéliarde or French Simmental cows, which are fed exclusively with food from a specific area of ​​origin.

Comté is a dough cheese that is cooked and pressed and aged for at least four months.

Its flavors reflect the pastures from which it originates, the season, the special touch of the producer and the method of aging in the cellar... Each reel tells its own story... and each story is different.

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