Terrine / Venison pâté with cranberries and Armagnac

Terrine / Venison pâté with cranberries and Armagnac

Terrine / Venison pâté with cranberries and Armagnac

Regular price €6,30
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This delicious terrine, which must be enjoyed very cold, is prepared with a fine pork filling in which we have included chestnuts.

A wonderful recipe made by one of our friends from Ariège. Real enjoyment...

Ingredients: Venison 22.4%, pork liver, pork neck (French origin), lard (French origin), eggs, cranberries 2.7%, Armagnac (sulphur) 1.8%, salt, pepper Weight: 180g Quantity portion: 3-4 portions

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