Picpoul de Pinet is an appellation that comes from the south of France, near Lake Thau near Sète in the Occitanie region. On the nose, notes of white flowers and aromas such as pomelo, lemon and pineapple develop. The freshness of this wine (iodine and pepper) reveals its fruity character.

It goes well with seafood, especially oysters and various shellfish.

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